Kotobuki King 250+1000/K-80 Combo: Features !
- Double-sided water stone for sharpening kitchen knives, made in Japan
- Coarse 250 grit side for removing knicks, fine 1000 grit for finishing
- Water stone is preferred method for sharpening as it provides absolute control
- Japanese whetstones provide a finer edge
- Unique bonding process during manufacturing
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